Cori wrote:


I used Bar-B-Q sauce as a replacement for Liquid Smoke because I couldn’t find any in the Supermarket. I also took the ketchup out of the recipe.

Marinade

Bar-B-Q Sauce
1 tsp Salt
1/8 pepper
1/8 Oregano
dash Onion Powder
dash Parsley
2 Chicken Breasts
Marinate over night

What would you add to the recipe or take away?

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Andrea wrote:


I want to find out if there’s a recipe website where I can make a list of ingredients I have in my pantry/refrigerator and it will give me a list of recipes which use only those ingredients? Or a website with something similar? Thanks.

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clerksgirl513 wrote:


What recipes in your family are done every year for the holidays (Christmas, Hanukkah, Kwanzaa) that bring back the best memories - and what is the memory that is attached to the recipe.

Post your recipe too!
Oh and my favorite was my Oma’s Christmas Goose she made with this apple stuffing. Ever since she passed away we haven’t had it, but next year when I get married, we’ll be doing it again

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sparklegirl wrote:


I am looking for a recipe for granola with crunchy clusters, but I will take any granola recipes. I would like recipes with less sugar. Thanks.

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tinakay_83 wrote:


I am making italian roast beef sandwiches for dinner tonight and it calls for me to simmer the beef for 3-4 hours in a dutch oven. The recipe calls for ground thyme but all I have is italian seasoning flakes, which has thyme and oregano in it. Would this substitution work, and would I need to change anything in the recipe, which calls for me to add 1 tsp. of thyme when I begin cooking the beef? Thanks.

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luda wrote:


I have a great, unique recipe that many love and I want to be able to sell them. Basically, whether it’s selling the recipe, starting a business, selling the recipe to a new business, I don’t know how to start.

I’ve read many different tips on the internet about patenting things and attornies, but what should I do? I don’t know where to start.

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magooi1234 wrote:


I’m looking for a salad dressing recipe. The kind that they serve in japanese restaraunts. It is orange and has a strong ginger flavor. I simply love this dressing and want to be able to make it at home. Many of the recipes I looked at looked clear and not orange.

Can anyone help me out?

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krimson.suicide wrote:


I would like to know what you think would be better. A recipe box, or book (sort of thing in a binder)

Its going as a present for a boy.

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brokenwingz01 wrote:


I’m making a dessert dish called panna cotta for the first time and the recipe calls for skim milk. I have 1% milk, will that ruin the recipe if I use that?

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Susan wrote:


I have a recipe for sugar-free rhubarb cake, which I want to make make into cupcakes. In order to make them more exciting, I would like to have a strawberry-based topping for the cupcakes, but I can’t find any recipes for something like that besides a basic strawberry sauce, which I am afraid would be too drippy. Are there good, sugar-free strawberry recipes that would be good on top of cupcakes, since frosting is pretty much out?

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